NUTRITIONAL SCIENCES COURSES
- NUT110: Introduction to Food and Nutrition Sciences
- HOM 120: Fundamentals of Home Management
- TEX 140: Introduction to Textile and Clothing Sciences.
- BIO 102: Applied Human Anatomy and Physiology
- NUT 261: Quantity Food Production
- NUT 262: African Cuisine
- BIO 200: Applied Microbiology
- CHE 200: Applied Biochemistry
- HED 230: Fundamentals of Teaching and Learning Applied Science and Technology
- NUT 360: Therapeutic Nutrition
- HSE 320: Mathematics and Entrepreneurship in Applied Science
- HED 330: Exploring Applied Science: A Practical Perspective
- HOM 220: Interior Design and Project
- NUT 410: Nutrition in the Life Cycle
- NUT 460: Community Nutrition
- HED 431: Applied Science: A Professional Perspective
