NUTRITIONAL SCIENCES COURSES First Year Courses NUT110: Introduction to Food and Nutrition SciencesHOM 120: Fundamentals of Home ManagementTEX 140: Introduction to Textile and Clothing Sciences.BIO 102: Applied Human Anatomy and Physiology Second Year Courses NUT 261: Quantity Food ProductionNUT 262: African CuisineBIO 200: Applied MicrobiologyCHE 200: Applied BiochemistryHED 230: Fundamentals of Teaching and Learning Applied Science and Technology Third Year Courses NUT 360: Therapeutic NutritionHSE 320: Mathematics and Entrepreneurship in Applied ScienceHED 330: Exploring Applied Science: A Practical PerspectiveHOM 220: Interior Design and Project Fourth Year Courses NUT 410: Nutrition in the Life CycleNUT 460: Community NutritionHED 431: Applied Science: A Professional Perspective Apply Now Download Application Form 2020-09-21